Clams

Littleneck clams sauteed with bacon, garlic, tomatoes, spinach & white wine.   

Baked Oysters

Fresh shucked, topped with leeks, parmesan, bacon, cream, touch of cayenne, dusted with bread crumbs.  
 
 
 

Fried Calamari

Tender squid rings, dusted with old bay four, deep-fried.  Dipping sauce of anchovy, garlic, pepper flakes and tomato sauce. 
 

Mussels

Prince Edward Island mussels sautéed with blue cheese, tomatoes and cream.  Also available with marinara.  
 

Crab Cake

Panko crusted jumbo lump crab cake, pan fried, dressed with a mango salsa and a chili lime sauce. 
 

Coconut Shrimp

Jumbo shrimp in a coconut batter, deep-fried.  Served with orange chili chutney.  
 

Grilled Portabello

Marinated in olive oil, balsamic vinegar and honey on a bed of spring mix with roasted red bell peppers, and crumbled goat cheese.  

Chicken Springrolls

Two freshly made springrolls with shredded chicken and vegetables.  Served with at sweet & sour dipping sauce.

Broccoli Rabe & Sausage

Grilled sausage with broccoli, sautéed in olive oil, garlic, anchovy, red pepper flakes and roasted bell peppers.  
 

Carpaccio of Beef

Paper thin slices of beef, dressed with a honey-dijon vinaigrette.  Topped with field greens & shaved parmigiana.  

Scallops on Horseback

Local scallops wrapped in smoked applewood bacon.