Crab Cake - Panko crusted jumbo lump crab cake, pan fried, dressed with a mango salsa and a chili lime sauce.
or
Scallops on Horseback - Local scallops wrapped in smoked applewood bacon.
or
Shrimp Remoulade Cocktail - Chilled jumbo shrimp, tossed with a dressing of grain mustard, horseradish, minced onions, scallions, worcestshire & red wine vinegar
House Salad & Bread with Bruschetta
Entrée Choices
Fish Du Jour - served with seasoned rice and house vegetable.
or
Chicken and Shrimp - Sautéed boneless breast and jumbo shrimp, finished with a sauce of orange juice, grand mariner, demi-glace, lime and a touch of cayenne. Served with seasoned rice and house vegetable
or
Chicken Dominic - Sautéed boneless breast stuffed with goat cheese and figs and finished with a port wine glaze. Served with seasoned rice and house vegetable.
or
Pork Tenderloin
Tenderloin of pork dusted with ground cumin, & coriander, pan seared, topped with minced andouille sausage and bell pepper gravy. Served with seasoned rice and house vegetable.
Dessert
Choice of Dessert Menu. Desserts are Made on the Premises.
